Kolabrautin at Harpa
The restaurant is on the 4th floor of Harpa, Reykjavík´s magnificent Concert and Conference Hall. Through its striking glass façade, designed by Icelandic- Danish artist Olafur Eliasson, guests also enjoy a spectacular view of Reykjavik´s harbor, which adds a magical touch and complements the evening´s experience of the enticing a la carte menu and ambitious wine list.
Taking its inspiration from the so-called Nordic wave in cuisine, Kolabrautin offers traditional, regionally-sourced ingredients, prepared with a distinctively modern twist and Italian influence. Kolabrautin seeks inspiration from the love of freshness and a respect for food having its roots in Italian culinary culture. Here the same attention to detail is given to a beautiful carrot straight from the soil as to a magnificent halibut caught earlier in the day. The restaurant is open every night from 6 pm. Happy hour is from 4 pm.